Category: German Food

Welcome to the cozy, aromatic world of Apfelstrudel, a beloved pastry that has woven its way through the fabric of German culture. Here, we’ll unravel the layers of its history, explore the various twists on…

Dive into the world of Käsespätzle, a German delicacy that has warmed plates and hearts for centuries. In this article, we’ll explore its rich history, the variety of types across regions, and the art of…

Embark with me on an exploration of the culinary delight known as Kartoffelsalat, or German potato salad, as we unearth its rich history, diverse regional types, traditional preparation techniques, and the etiquette of savoring it…

In the heart of Germany, sausage is king. It’s the thread that binds the fabric of culinary tradition throughout bustling cities and quiet villages alike. This tender tale of meat, spice, and everything nice will…

In this delightful exploration, we’re diving deep into the heart of German cuisine to uncover 10 typical—and utterly delicious—German dishes that promise to tantalize your taste buds and offer a genuine taste of German culinary…

Want to learn more about German food while having a good laugh? Don’t miss this article about Americans tasting German food for the first time. I’m sure you’ll learn something new as well as learn…

When you think about pasta, the first thing you think of probably isn’t German food. However, pasta plays a part in German cuisine too – in a delicious way. Pasta is generally associated with Italian…

Let’s talk about sausages! Or “wurst” as they are known in German. If you know anything about German cuisine you have no doubt come across this integral member of the German food family. But having…

Let’s talk about food! What can you expect on your plate when you go to Germany? What do people eat for breakfast, lunch and dinner? Is there more to German cuisine than wurst (sausages) and…