Are you craving something sweet and decadent? In this article, I’m going to walk you through exactly how to make a delicious German Chocolate Cake right now! From gathering the ingredients to putting on the finishing touches, we’ve got you covered.
First off, let’s clear up a little misconception: despite its name, German Chocolate Cake isn’t actually from Germany. It’s named after Samuel German, the American baker who developed the sweet baking chocolate used in the original recipe.
So, while I might be cheating a bit by squeezing this into my article roster, I keep getting asked about it—and trust me, it’s absolutely worth it because it’s simply delicious!
We’ll embark on a step-by-step journey, making the process as simple and straightforward as possible. Whether you’re a seasoned baker or a complete beginner, this guide will help you bake a stunning cake that’s sure to impress your friends and family.
So, let’s get those aprons on and enjoy some rich chocolate, gooey coconut, and crunchy pecan goodness!
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The video below guides you through the step-by-step process of making a delicious German Chocolate Cake.
Despite its name, this cake isn’t a traditional German recipe but was developed by Sam German, a man who worked for a baking chocolate company. The recipe gained popularity in the 1950s and has since become a beloved dessert.
You are walked through a comprehensive, step-by-step process of creating a rich and decadent German Chocolate Cake, perfect for any special occasion.
You’ll learn how to make the batter, cook the cake, make the coconut pecan filling, chocolate buttercream and then how to assemble the cake.
I warn you, it’s absolutely delicious and you won’t be able to eat just one slice!
There is a summary below.
The Most Amazing German Chocolate Cake by The Stay At Home Chef
Watching the video, you’ll learn how to prepare the cake batter by mixing basic ingredients like flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, oil, eggs and vanilla extract.
The host also shows you how to make the cake’s signature coconut pecan filling, which adds a rich, caramel-like flavor to the dessert. You have the option to frost the cake with this filling alone or add a chocolate buttercream for an extra touch of sweetness.
The process is straightforward, with detailed instructions on baking the cakes, preparing the filling, and assembling the final masterpiece.
By the end of the video, you’ll have a beautifully decorated cake that’s ready to serve. If you love baking or want to try your hand at making a classic dessert, this video is a perfect guide.
You can also make a pie version of this cake! Check it out here. Or the cupcake version here.
Want to learn to make some actual German cakes? Find our top German cake recipes here, German desserts here and an introduction to German cakes here. You can also find all our German food articles here.
