Exactly How To Make Delicious German Potato Pancakes (Kartoffelpuffer) 😍

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Get ready to learn exactly how to make delicious German potato pancakes, known as “Kartoffelpuffer,” following an easy-to-learn recipe from a fantastic cooking video.

These crispy, golden pancakes are a German classic, typically paired with sweet apple sauce or a savory herbed yogurt dip. If you’ve ever wanted to try your hand at making authentic German comfort food, this is the perfect place to start.

When it comes to Kartoffelpuffer, simplicity is key. You only need a few basic ingredients—potatoes, onions, a bit of flour, and some seasonings—to achieve that perfect balance of crispy outside and tender inside.

I love how this recipe brings out the natural flavors of each ingredient without overcomplicating the process. Even if you’re new to cooking or haven’t experimented with German cuisine, this straightforward recipe will make it feel approachable.

This article breaks down the steps for you, including some great tips from the video on prepping and cooking the pancakes to get them just right. Plus, you’ll have options for both a traditional sweet apple sauce and a savory dip, so you can pick your favorite or try both! (I recommend the latter!)

Whether you’re cooking for yourself or hosting friends, these German potato pancakes will add a cozy, homemade feel to your meal that everyone can enjoy.

In this engaging cooking tutorial, you’re invited to explore two quintessentially German ingredients: potatoes and apples. You’ll learn how to make “Kartoffelpuffer,” the beloved German potato pancake, served traditionally with homemade apple sauce.

As the host walks you through each step, you’ll see how simple ingredients, like waxy potatoes, onions, and a dash of nutmeg, come together to create an irresistible crispy yet chewy pancake. The addition of a savory “Kräuterquark” dip—a German herbed yogurt option—offers a twist for those seeking an alternative to the classic apple pairing.

The video is more than just a recipe; it’s a mini-lesson in German culinary traditions and flavors. You’ll pick up practical tips on everything from squeezing out potato moisture (using a towel!) to enhancing apple sauce with cinnamon and lemon, creating a uniquely German sweet-savory balance.

Watching this guide, you’ll not only see the recipe come to life, but you’ll also get a taste of Germany’s love for homestyle comfort foods that are both simple and deeply rooted in tradition.

This video is perfect for anyone who loves to explore cultural recipes and try authentic flavors. It’s a chance to bring a piece of Germany into your kitchen, and you might even find a new favorite comfort food. The combination of crispy potato pancakes with sweet apple sauce or herbed yogurt is a delightful contrast that’ll keep you coming back for more!

How To Make German Potato Pancakes by DW Food

Here’s a summary of this video on making German-style potato pancakes (“Kartoffelpuffer”):

  • The presenter introduces two staples of German cuisine: potatoes and apples, using them to make “Kartoffelpuffer” (potato pancakes) with apple sauce and a savory dip.
  • Ingredients: Key ingredients include potatoes, white onion, breadcrumbs, flour, nutmeg, lemon juice, brown sugar, and cinnamon.
  • Apple Sauce Preparation: The apple sauce is made by boiling apples with lemon juice, brown sugar, and cinnamon, giving a smooth puree texture.
  • Potato Pancake Preparation: For “Kartoffelpuffer,” waxy potatoes are preferred for a chewy texture. The potatoes and onions are grated and excess water squeezed out.
  • Binding the Mixture: Potato starch is re-added to the grated mixture, along with flour, breadcrumbs, and nutmeg for added crispness and flavor.
  • Forming and Frying: The mixture is shaped into patties and fried in oil, creating a crispy exterior.
  • Savory Dip Option: A savory “Kräuterquark” (herbed quark dip) is made using yogurt, leftover onions, chives, parsley, and salt and pepper.
  • Serving and Final Comparison: The video ends with a taste test, with the host preferring the traditional apple sauce combination over the savory dip.

Want to learn more about German food? Find our guide to the best German potato dishes here and all about potato soup here. You can also find all our German food articles here and German recipes here.

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By Sharon Gourlay

Sharon first fell in love with Germany back in 2000 on her first visit. She loves the long history, the picturesque Old Towns, the castles, the food, everything really! Since then, she has visited many times and loves writing about Germany here so you can enjoy it too. In fact, Sharon loves German culture so much that she sent her kids to a German primary school in Australia. She especially loves Berlin and towns with charming Old Towns like Celle and Quedlinburg. Sharon also has a Certificate III in International Travel Sales and understands the nitty gritty of travel planning. Through this site, she'll help you have the perfect trip to Germany whether it's your first or tenth time!

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