Are you craving a delightful culinary adventure but can’t travel to Germany right now? That’s okay—you can bring the deliciousness of traditional German cuisine straight to your kitchen! In this article, I’ll share with you the ultimate top 17 traditional German recipes that you should cook ASAP.
Germacn food is all about hearty, comforting, and flavorful dishes that bring families together around the table. From savory sausages and tender schnitzels to indulgent desserts like Apfelstrudel, there’s something in this cuisine for everyone. Whether you’re a seasoned home cook or a curious beginner, these recipes are straightforward and packed with the rich, diverse flavors that Germany is famous for.
I’ve carefully selected these 17 recipes not just for their authenticity, but also for their ease of preparation.
Each dish comes with step-by-step instructions to make your cooking experience enjoyable and successful. So, grab your apron, and let’s dive into the wonderful world of German cooking!
Love Germany? Click here to download your free guide to 25 Incredible Things You Must Do In Germany In Your Lifetime. You won’t want to miss them!
Top 17 Authentic German Recipes That You Should Cook Tonight 😋
Kasespätzle – Mac ‘n Cheese – by Carne Diem
Kasespätzle is one of those comforting dishes that truly captures the essence of German home cooking. Essentially, it’s a delightful mix of spätzle, which are soft egg noodles, and melted cheese, often topped with crispy onions.
I love how simple ingredients come together to create something so satisfying. The spätzle is made from just flour, eggs, and water—it’s all about the technique of mixing and forming those little noodles. Once cooked, they take on a wonderfully chewy texture, making them the perfect blanket for gooey cheese like Emmental or Gruyère.
What makes Kasespätzle worthy of a spot on any list of top German recipes is its heartwarming quality and versatility. It’s not just a dish you eat; it’s an experience, often shared among family and friends.
Whether enjoyed as a main course or a side dish, it brings comfort on chilly nights and offers a taste of tradition. Plus, you can easily customize it with different cheeses or add ingredients like mushrooms or spinach for a twist. It’s a dish that feels like a warm hug, making it a must-have for anyone looking to explore genuine German cuisine.
Hackbraten – Meatloaf – by The Peasant’s Daughter
Hackbraten, or German meatloaf, is one of those comforting dishes that remind me of home-cooked meals shared with family. Made primarily from a mix of ground meat—usually beef, pork, and sometimes veal—combined with breadcrumbs, onions, and a blend of spices, this dish is not only delicious but also versatile.
You can customize it by adding ingredients like cheese or vegetables, making it a fantastic way to clean out the fridge. There’s something about the warm, hearty aroma wafting through the kitchen as it bakes that instantly makes you feel cozy.
What I love about Hackbraten is that it’s not just a meal; it’s a celebration of German culinary tradition. This dish embodies the essence of comfort food, offering a satisfying main course that pairs wonderfully with sides like potatoes, sauerkraut, or a fresh salad.
It’s an easy recipe to prepare and can even be made ahead of time, making it perfect for a busy weeknight dinner or a weekend gathering. So if you’re looking for an authentic German recipe that’s hearty, comforting, and absolutely worthy of a spot on your dinner table tonight, Hackbraten is definitely a top contender you shouldn’t miss!
Schwenkbraten – Swinging Pork – by Carne Diem
When I first discovered Schwenkbraten, I couldn’t believe I had gone so long without trying it. This traditional German dish, often enjoyed at outdoor barbecues, consists of marinated pork that’s grilled over open flames, giving it a deliciously smoky flavor.
What makes it stand out is the marinade, usually made with ingredients like beer, garlic, and spices. This combination not only tenderizes the meat but also infuses it with incredible depth. I love how each bite is juicy and packed with savory goodness—perfect for sharing with friends and family!
Including Schwenkbraten on this list is a no-brainer. Not only is it approachable and fun to prepare, but it also brings a taste of German culture right to your backyard. Cooking Schwenkbraten is not just about enjoying a great meal; it’s about creating a festive atmosphere and celebrating the simple joys of grilling.
Whether you’re a seasoned cook or just starting out, this dish invites you to bring people together, making it truly deserving of a spot on that list!
Jägerschnitzel – by The Forked Spoon
Jägerschnitzel is one of those comforting dishes that really showcases the heart of German cuisine. At its core, it features a tender breaded pork cutlet, similar to Wiener Schnitzel, but it’s the rich mushroom sauce that truly sets it apart.
This mouthwatering sauce is made with fresh mushrooms, onions, and a splash of cream, creating a savory mix that elevates the schnitzel to a whole new level. When I first tasted it, I was struck by how perfectly the flavors blended together, making each bite feel like a warm hug from the inside.
What makes Jägerschnitzel so deserving of a spot on the list of Top 17 Authentic German Recipes is not just its deliciousness, but also its comforting, homey vibe. It’s a dish that’s perfect for sharing with family and friends, whether it’s a casual weeknight dinner or a special occasion.
Plus, it’s surprisingly straightforward to prepare at home, which means you can enjoy that authentic German experience without feeling overwhelmed in the kitchen. If you’re looking to impress your loved ones with a taste of Germany tonight, Jägerschnitzel is a delightful option that never fails to please.
You can also find our guide to making Jägerschnitzel here.
Bratwurst and Sauerkraut – by The Forked Spoon
Bratwurst and sauerkraut is one of those classic German dishes that really showcases the heart of German cuisine. Bratwurst, a type of sausage made from pork, beef, or veal, is seasoned with a blend of spices that can vary by region, giving it a deliciously unique flavor. Cooking it sears the outside, creating a nice crispiness while keeping the inside juicy and flavorful.
When paired with sauerkraut, which is finely chopped fermented cabbage, you get a tangy and slightly sour complement that balances the richness of the sausage perfectly. The fermentation process not only adds a great taste but also brings along some health benefits, making it a wholesome choice for dinner.
Why does this dish deserve a spot on this list? For one, it’s incredibly satisfying and comfortingly simple. You can whip it up in no time and serve it with some crusty bread or potatoes for an even more filling meal.
Plus, it’s a true taste of Germany, connecting you to the country’s culture and traditions with every bite. Whether you’re cooking for yourself or hosting friends, bratwurst and sauerkraut is sure to impress and bring a bit of German flair to your table!
Rouladen – by Cooking With Carlee
Rouladen is one of those classic German dishes that never fails to impress. At its heart, it’s a simple but delightful recipe made with thinly sliced beef that’s rolled around a savory filling of bacon, onions, and pickles. The meat is then seared to give it a rich flavor and simmered in a flavorful broth until tender.
When you cut into one of these rolls, you uncover a delicious combination of juicy meat and a burst of flavors from the filling. It’s hearty, comforting, and perfect for bringing a taste of Germany into your kitchen.
What makes rouladen special is not just the taste but also the experience of making it. It’s a wonderful dish for gatherings, allowing for a bit of social cooking where everyone can pitch in. Plus, it pairs perfectly with sides like red cabbage and potato dumplings, creating a complete meal that’s sure to satisfy.
Whether you’re familiar with German cuisine or trying it for the first time, rouladen deserves a spot on your dinner table. It’s a dish that embodies warmth and tradition, making it ideal for sharing with family and friends any night of the week.
You can also find our guide to making Rouladen here.
Bratwurst – by Chicken Fried Kitchen
Bratwurst is a type of German sausage made primarily from pork, although it can also include beef or veal. The name “bratwurst” comes from the German word “brät,” which refers to finely chopped meat, and “Wurst,” meaning sausage.
Traditionally seasoned with a mix of spices like salt, pepper, and nutmeg, bratwurst is known for its slightly sweet and savory flavor.
What I love most about bratwurst is its versatility; it can be grilled, pan-fried, or even baked, making it a perfect choice for any meal. Whether you’re enjoying it at a summer barbecue or during a cozy winter gathering, bratwurst has a way of bringing people together around the table.
Including bratwurst on a list of authentic German recipes is a no-brainer. Not only is it a comfort food that’s enjoyed across Germany and beyond, but it also embodies the heart of German culinary tradition. Cooking homemade bratwurst is an experience in itself—transforming simple ingredients into something delicious and satisfying.
When you take a bite, you’re not just tasting the sausage; you’re sharing a piece of German culture that has been passed down through generations. Plus, serving it with classic sides like sauerkraut or potato salad elevates your meal to a whole new level. If you’re looking for a dish that’s both satisfying and deeply rooted in tradition, bratwurst is definitely a recipe worth trying tonight!
Gurkensalat – Cucumber Salad by Maple + Mango
Gurkensalat, or cucumber salad, is one of those simple yet delightful dishes that embody the essence of German cuisine. Made primarily from fresh cucumbers, this salad is typically seasoned with a mixture of vinegar, oil, salt, and sometimes a touch of sugar.
When prepared just right, it offers a refreshing crunch that perfectly complements heavier German meals like sausages or schnitzel. I love how easy it is to whip up a batch, and the best part is that it can be enjoyed both as a side dish and on its own, especially during warmer months.
What makes Gurkensalat truly deserving of a spot on any list of authentic German recipes is its versatility and the nostalgia it brings. Plus, it’s a fantastic option for anyone looking to add a vibrant, healthy dish to their table without spending hours in the kitchen.
With just a few fresh ingredients, you can create a delicious salad that showcases the simplicity and heartiness of German cooking. It’s one of those recipes that feels both homey and special, reminding us that delicious meals don’t have to be complicated.
You can also find our guide to making cucumber salad here.
Kartoffelsalat – Potato Salad – by Cooking With Carlee
Kartoffelsalat, or German potato salad, is one of those classic dishes that hold a special place in the hearts of many. When I think of Kartoffelsalat, I imagine potluck gatherings and family barbecues where this dish shines brightly on the table.
What sets it apart from other potato salads is its unique preparation and incredible flavor. Instead of being drenched in mayonnaise like many of its American counterparts, German potato salad is typically made with a tangy vinegar-based dressing, often enhanced by the savory flavors of onions, bacon, and a hint of mustard.
This combination creates a satisfying balance of tastes that complements almost any meal, making it perfect for both casual and festive occasions.
I truly believe Kartoffelsalat deserves a spot on a list of must-try German recipes because it’s not just easy to make, but it also captures the essence of German comfort food. Each bite is like a warm hug, and the dish can be served warm or cold, making it versatile for any season or event.
Plus, making it from scratch allows you to customize the ingredients to suit your taste. Whether you like it with crispy bacon or a more vegetarian-friendly version, there’s a style of Kartoffelsalat for everyone.
Cooking this dish isn’t just about feeding your stomach; it’s about sharing a piece of culture and tradition that brings everyone together.
You can also find our guide to making potato salad here.
Rotkohl – Braised Red Cabbage – by The Peasant’s Daughter
Rotkohl, or red cabbage, is one of those quintessential German side dishes that I just can’t get enough of. This dish is not only colorful and vibrant, but it also packs a punch with its sweet and tangy flavor.
Typically cooked with ingredients like apples, vinegar, and a hint of spice, Rotkohl complements heartier meals perfectly, making it a staple at family dinners and festive gatherings throughout Germany. I love how it can elevate a simple roast or sausages, giving it that traditional touch that feels both comforting and satisfying.
What really makes Rotkohl worthy of a spot on any list of top German recipes is its versatility and ease of preparation. It can be made in big batches and stored in the fridge, so you always have some on hand for a quick meal.
Not only is it delicious, but it’s also packed with nutrients, making it a smart addition to your dinner table. Plus, there’s something about the aroma while it’s simmering on the stove that brings back memories of cozy family meals. Rotkohl is not just a side dish; it’s a warm reminder of home and good company, making it a must-try for anyone looking to experience authentic German cuisine.
Kartoffelsuppe – Potato Soup – by The Peasant’s Daughter
Kartoffelsuppe, or potato soup, is one of those comforting dishes that feels like a warm hug in a bowl. Made primarily from potatoes, onions, and broth, this hearty soup often gets a boost from ingredients like carrots, celery, and herbs.
What I love about Kartoffelsuppe is its versatility; you can easily adapt it to include whatever vegetables you have on hand. It’s a simple, rustic dish that reflects the heartiness of German cuisine while being incredibly easy to make on a busy weeknight.
One of the best things about Kartoffelsuppe is its flavor. When you simmer the ingredients together, the potatoes break down and create a creamy consistency that feels indulgent without needing any cream. A sprinkle of fresh herbs or a drizzle of good olive oil at the end can elevate it even more.
Not only is it delicious, but it’s also affordable and nourishing, making it perfect for families or anyone looking to enjoy a fulfilling meal without a lot of fuss. It’s truly deserving of a spot on any list of authentic German recipes; it brings people together around the table and makes every bite feel special.
You can also find our guide to making potato soup here.
Versunkener Apfelkuchen – Apple Cake – by The Feathered Nester
Versunkener Apfelkuchen, or sunk apple cake, is a delightful German dessert that I can’t recommend enough. This cake features tender, buttery cake batter that cradles fresh apple slices, which are nestled right into the batter before baking.
What sets it apart is the way the apples sink into the cake as it cooks, creating a beautiful and delicious blend of sweet and tart flavors. The cake is often enhanced with a hint of cinnamon and can be finished with a light dusting of powdered sugar for that perfect touch.
I believe this cake deserves its spot on any list of must-try German recipes because it’s incredibly simple to make yet delivers big on taste. It’s a great way to showcase seasonal apples, making it a fantastic choice for autumn gatherings or a cozy family dinner.
Plus, it’s satisfying but not overly rich, so it’s easy to enjoy a slice (or two!). Whether you’re an experienced baker or trying it for the first time, Versunkener Apfelkuchen is a warm hug from the oven that brings a bit of German tradition right to your table.
Apfelstrudel
When I think of comforting desserts, Apfelstrudel immediately comes to mind. This classic German pastry is a delightful blend of thin, flaky dough wrapped around a warm, spiced apple filling. Each bite is a perfect mix of sweet apples, cinnamon, and a hint of lemon, all encased in that beautifully crispy exterior.
Making Apfelstrudel at home might sound daunting, but I promise it’s easier than it looks, especially if you embrace the process. Plus, the smell that fills your kitchen while it bakes is simply irresistible!
What makes Apfelstrudel a must-try recipe is not just its delicious flavor but also its rich history. Originating from the Austro-Hungarian Empire, this pastry has a story that connects different cultures and traditions across Europe.
It’s often served warm, dusted with powdered sugar, and sometimes accompanied by a scoop of vanilla ice cream or a dollop of whipped cream, making it a versatile dessert for any occasion.
Whether you’re hosting a dinner party or simply treating yourself after a long day, Apfelstrudel is sure to impress. Trust me, once you taste a slice, you’ll understand why it deserves a spot on your dinner table tonight!
You can also find our guide to making apple strudel here.
Pflaumenkuchen – Plum Cake – by Peter’s Food Adventure
Pflaumenkuchen, or German plum cake, is one of those delightful treats that embodies the spirit of home cooking. Made with fresh, juicy plums, it balances sweetness with a tangy bite that makes every bite so satisfying.
The cake itself is typically a buttery sponge or a yeast base, creating a perfect canvas for the plums to shine. What I love about this recipe is how simple it is to whip up, yet it feels special enough for gatherings or a cozy night in.
One of the best things about Pflaumenkuchen is its versatility. You can enjoy it warm from the oven with a dusting of powdered sugar or topped with a scoop of vanilla ice cream for an indulgent dessert.
It’s a perfect reminder of late summer and early autumn when plums are in season, making it a nostalgic experience for many. Plus, it offers a taste of authentic German flavors that can transport you straight to a charming café in Bavaria.
With its straightforward preparation and delicious result, this cake deserves a spot on anyone’s list of recipes to make tonight.
Pfeffernusse – German Spice Cookies – by I Heart Eating
Pfeffernüsse are delightful little spice cookies that really capture the essence of German holiday baking. These treats are often made with a mix of warming spices like cinnamon, nutmeg, and cloves, along with a subtle hint of black pepper, which gives them their unique name—“Pfeffernüsse” translates to “pepper nuts.”
What I love about them is how they blend sweetness with a bit of warmth and complexity, making each bite a little cozy experience. They’re typically coated in powdered sugar, adding a snowy touch that feels festive, perfect for the colder months.
What makes Pfeffernüsse a must-try is not just their flavor, but also their rich history. These cookies have been enjoyed for centuries, often baked during the holiday season in Germany and enjoyed with hot beverages.
They embody the spirit of comfort and tradition, bringing families together during celebrations. Plus, they’re surprisingly easy to make at home.
Whether you’re looking to impress guests or simply want to treat yourself, baking a batch of Pfeffernüsse is a rewarding way to share a piece of German culture. Trust me, once you try them, you’ll understand why they belong on your must-cook list!
Franzbrötchen – by My Cooking Journey
Franzbrötchen is a delightful pastry that hails from the northern regions of Germany, particularly Hamburg. This sweet treat is essentially a cinnamon roll but with a unique twist. It’s made from a rich, buttery dough that’s rolled out thin, spread with layers of butter, sugar, and cinnamon, then folded and shaped into a distinctive, flaky form that resembles a flattened croissant.
When you bite into a fresh Franzbrötchen, you’re greeted with a satisfying crunch that gives way to a gooey, cinnamon-sugar filling—a perfect combination of textures and flavors that keeps me coming back for more.
What truly makes Franzbrötchen worthy of a spot on any list of authentic German recipes is its comforting nature and the joy it brings to gatherings. Whether it’s served alongside coffee for breakfast or as an afternoon snack, this pastry feels like a warm hug on a plate.
Plus, making it at home can be a fun and rewarding experience. The process of rolling and folding the dough may seem intricate, but it’s actually quite simple, and the aroma wafting through your kitchen while it bakes is simply irresistible.
So, if you’re looking for a recipe that captures the essence of German baking and brings a bit of happiness to your day, give Franzbrötchen a try!
Spaghetti-Eis – Spaghetti Ice Cream – by Maple + Mango
Spaghetti-Eis is one of those delightful German desserts that truly deserves a place on any list of must-try recipes. Imagine a plate filled with long strands of pasta, but instead of the usual ingredients, you have soft, delicious ice cream.
The ice cream is pushed through a specially designed spaghetti maker to create what looks like real spaghetti. It’s then topped with fruity strawberry sauce to mimic marinara and finished with a sprinkle of grated white chocolate or coconut to represent the cheese. The result is not just a treat for the eyes but also a whimsical twist on classic Italian pasta.
What makes Spaghetti-Eis so special is how it combines fun and nostalgia with a cool, creamy dessert. It’s perfect for gatherings or an after-meal surprise, making it a favorite among both kids and adults alike. The playful presentation and mix of flavors make it a fantastic addition to a list of authentic German recipes.
Plus, it’s relatively simple to prepare at home, allowing you to impress your friends and family with a unique dish that sparks joy and conversation. So, if you’re looking for something fun and delicious to make tonight, Spaghetti-Eis is definitely a dessert that will bring smiles and satisfy your sweet tooth!
If you make these top German recipes, you’ll not only satisfy your taste buds but also gain a deeper appreciation for the rich culinary traditions of Germany.
Each dish, from savory Bratwurst to sweet Apfelstrudel, brings a unique flavor and story to your table, delivering an unforgettable gastronomic experience.
Whether you’re cooking for a festive gathering or a cozy dinner at home, these recipes are designed to bring warmth and joy to your meals.
So, don your apron, gather your ingredients, and embark on this culinary journey tonight – your palate is in for a delightful treat!
Find more authentic recipes with this list of the top Bavarian recipes. Then check out the top German desserts you can make at home here, top German soups here and the best dinner dishes here. You can also find all our best German food recipes and guides here or German party food here.
