From the tangy and sweet sauerkraut that pairs perfectly with sausages, to the creamy and comforting goodness of Kartoffelsalat (potato salad), German side dishes are all about delivering bold flavors and satisfying textures.
If you’re on the hunt for some incredible side dishes to elevate your meals, you’re in for a treat! This article will guide you through the Top 12 Absolutely Delicious German Side Dish Recipes that you absolutely need to try as soon as possible.
Here’s why: German cuisine is rich, hearty, and bursting with flavors that will make any dish memorable. And what I love about these recipes is how they can transform a simple main dish into a complete, mouth-watering feast.
Whether you’re planning a cozy family dinner or an extravagant holiday feast, these German side dishes are guaranteed crowd-pleasers. They are a testament to the diversity and depth of German cooking, bringing the warmth and tradition of Germany right to your kitchen.
So, let’s dive in and discover these must-make recipes that are sure to impress everyone at your table!
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Top 12 Absolutely Delicious German Side Dish Recipes You NEED To Make ASAP! 😋
Schupfnudeln – Potato Noodles – by Mission Food Adventure
Schupfnudeln are delightful German potato noodles that are soft, slightly chewy, and oh-so-satisfying. Their unique texture makes them a standout side dish that pairs beautifully with a variety of meals, from hearty stews to roasted meats. I love how they can be enjoyed in different ways, whether pan-fried until crispy or tossed with savory ingredients.
What really sets Schupfnudeln apart is their versatility. You can serve them with sauerkraut for a classic Bavarian twist or toss them in a rich mushroom sauce for a comforting delight. They absorb flavors beautifully, making them a fantastic canvas for whatever you decide to pair them with, whether it’s a simple herb butter or rich gravy.
If you haven’t tried making Schupfnudeln yet, you’re seriously missing out. They’re not only delicious but also fun to prepare, adding a touch of authenticity to any meal. Trust me, once you taste these charming little noodles, you’ll want to make them a regular fixture at your dinner table.
Clicking on the heading above will take you to the recipe.
Spätzle – Noodles – by Binky’s Culinary Carnival
Spätzle is one of those delightful German side dishes that I can’t get enough of. These small egg noodles have a unique, soft texture that makes them the perfect complement to so many main courses. Their versatility is impressive—whether served plain, tossed in butter, or topped with cheese, Spätzle always elevates the meal.
What I love most about Spätzle is how easy it is to make. With just a few basic ingredients—flour, eggs, and water—you can whip up a batch in no time. Plus, it’s fun to prepare; you can use a spaetzle maker or even a colander to create those characteristic little dumplings.
Spätzle is more than just a side dish; it can take center stage alongside rich gravies or hearty stews. Each bite is a comforting reminder of how simple ingredients can come together to create something truly special.
Clicking on the heading above will take you to the recipe.
Kasespätzle with Bacon – German Mac & Cheese – by Carne Diem
Kasespätzle is one of those delightful German side dishes that I can’t get enough of. It’s essentially a rich and cheesy egg noodle dish, where the spätzle (the noodles) are soft and chewy, providing the perfect base for melted cheese and sautéed onions. It’s like a comforting hug in food form, making it perfect for any gathering.
What I find particularly appealing about Kasespätzle is its simplicity and the comfort it brings. The combination of flavors—mild cheese, caramelized onions, and the noodles—creates a satisfying dish that pairs well with various main courses. It’s easy to make, which is a bonus when you’re hosting.
If you want a dish that feels like home and tastes incredible, Kasespätzle definitely deserves a spot on your table. Trust me, this hearty side will be a crowd-pleaser and is a fantastic addition to your list of must-try German recipes.
Clicking on the heading above will take you to the recipe.
You can read our full guide to Kasespätzle here.
Pretzels – by Carne Diem
Pretzels, or “Brezeln” as they’re known in Germany, are a delightful treat that deserves a spot on any list of must-try side dishes. They have a unique combination of a chewy exterior and a soft, warm interior that makes them perfect for snacking or serving alongside various meals. Plus, their iconic twisted shape adds a touch of fun to the dining experience.
One of the best things about pretzels is their versatility. They can be enjoyed simply salted, dipped in mustard, or even paired with cheese or sausage. This makes them a fantastic accompaniment to many hearty German dishes, enhancing the overall flavor and enjoyment of a meal.
Making pretzels at home isn’t as complicated as it might seem, and the warm, aromatic scent that fills your kitchen while they bake is irresistible. When you pull them out of the oven, the combination of the golden brown crust and the soft, fluffy inside is something truly special that you won’t want to miss.
Clicking on the heading above will take you to the recipe.
You can read our full guide to Pretzels here.
Sauerkraut – by Caroha
Sauerkraut is a fantastic German side dish that’s simple yet packed with flavor. Essentially, it’s fermented cabbage that has a tangy, slightly sour taste, making it a perfect complement to many main dishes. The process of fermentation gives it a unique texture and enhances its nutritional value, turning a humble vegetable into a culinary delight.
One of the reasons I think sauerkraut deserves a spot on any must-try list is its versatility. Whether served alongside sausages, in a hearty stew, or as a topping on a sandwich, it adds a zesty kick that elevates any meal. Plus, it’s rich in probiotics, which are great for gut health, making it not just tasty but good for you too!
If you’re looking to bring a little bit of Germany into your kitchen, sauerkraut is an absolute must. It’s easy to make at home or find in stores, and it pairs beautifully with so many dishes, bringing a burst of flavor that’s hard to resist.
Clicking on the heading above will take you to the recipe.
Rotkohl – Braised Red Cabbage – by Dish ‘n’ the Kitchen
Rotkohl, or red cabbage, is a classic German side dish that I believe has a rightful place on any list of must-try recipes. The bright color alone makes it visually appealing, but it’s the combination of sweet and sour flavors that truly sets it apart. It’s slow-cooked with ingredients like apples, vinegar, and spices, creating a dish that complements many main courses.
What I love most about Rotkohl is its versatility. It pairs perfectly with rich meats, especially roasted pork and beef, but it can also add a pop of flavor to vegetarian meals. Plus, it’s packed with nutrients, making it a delicious and healthy addition to any plate.
If you haven’t yet tried making Rotkohl yourself, you’re in for a treat. It’s simple to prepare and can be made ahead of time, allowing the flavors to deepen and meld deliciously, making it even better the next day.
Clicking on the heading above will take you to the recipe.
Kartoffelsalat – Potato Salad – by CopyKat
Kartoffelsalat, or German potato salad, is a heartwarming side dish that often steals the show at any gathering. What sets this dish apart is its unique combination of flavors and textures. While some versions are creamy and mayonnaise-based, others are tangy and vinegar-based, highlighting the versatility of potatoes in German cuisine.
One of the things I love about Kartoffelsalat is how easily it complements a variety of main dishes. Whether served alongside bratwurst, schnitzel, or grilled vegetables, it adds a comforting and satisfying element to every meal. The balance of ingredients—like onions, herbs, and sometimes even bacon—creates a delightful medley that leaves you craving more.
Making Kartoffelsalat is also a great opportunity to explore different regional recipes, each with its own twist. From the classic Swabian version, which features a warm broth, to the creamy variant popular in northern Germany, there’s a Kartoffelsalat for everyone. Its adaptability and rich flavor profile truly earn it a spot on any list of must-try German side dishes!
Clicking on the heading above will take you to the recipe.
You can read our full guide to German potato salad here.
Erdäpfelsalat – Bavarian Potato Salad – by Two Cloves Kitchen
Erdäpfelsalat, or Bavarian potato salad, is one of the most delightful side dishes you’ll ever encounter. Unlike its mayonnaise-laden counterparts found in other regions, this salad shines with a tangy, vinaigrette-style dressing that perfectly complements the tender potatoes. The addition of fresh herbs, onions, bacon, and sometimes a splash of broth makes it incredibly flavorful and satisfying.
What truly sets Erdäpfelsalat apart is its versatility. Whether served warm or cold, it pairs wonderfully with grilled sausages, roasted meats, or even as a stand-alone dish for picnics and gatherings. The balance of flavors and textures makes it a must-try for anyone who appreciates good food.
If you’re looking for a side that can elevate any meal and bring a bit of German tradition to your table, Erdäpfelsalat definitely deserves a spot on your must-make list. It’s simple, hearty, and guaranteed to please a crowd.
Clicking on the heading above will take you to the recipe.
Kartoffelpuffer – Potato Pancakes – by The Forked Spoon
Kartoffelpuffer are delicious German potato pancakes that pack a lot of flavor in every bite. Made primarily from grated potatoes, onions, and a few simple spices, they are crispy on the outside and soft on the inside, making them a perfect side dish. Whether you enjoy them with applesauce or a dollop of sour cream, they are sure to please anyone at the table.
What I love about Kartoffelpuffer is their versatility. They can be served alongside a hearty meat dish or as a snack on their own. Plus, they’re pretty straightforward to whip up, making them an ideal choice for both seasoned cooks and beginners alike. Once you taste their delightful crunch combined with that savory potato flavor, you’ll understand why they deserve a spot on your must-try list.
If you’re looking to add a comforting side that everyone will rave about, Kartoffelpuffer definitely delivers. They embody that classic German spirit of simple, satisfying food that brings people together.
Clicking on the heading above will take you to the recipe or click here for our recipe.
Rote Beete Salat– Red Beet Salad – by Savas Kitchen
Rote Beete Salat, or beetroot salad, is a simple yet vibrant dish that showcases the earthy sweetness of beets. This salad combines cooked and diced beets with a dressing that usually includes vinegar, oil, and onion, creating a tangy and refreshing flavor profile. The striking red color of the beets not only makes the salad visually appealing but also adds a nutritional punch, packed with vitamins and antioxidants.
One of the best things about Rote Beete Salat is its versatility. It pairs beautifully with a wide range of main dishes, from hearty sausages to lighter fare like fish or grilled vegetables. Plus, it can be served warm or cold, making it a fantastic option for any season or occasion. Whether you’re planning a festive gathering or a simple family dinner, this salad adds a pop of color and flavor to your table.
Preparing Rote Beete Salat is also quick and easy, making it a hassle-free option for those busy weeknights. With just a few ingredients and minimal cooking required, it’s a perfect example of how delicious healthy eating can be. Trust me, adding this salad to your repertoire will elevate your meal and impress anyone you serve it to.
Clicking on the heading above will take you to the recipe.
Selleriesalat – Celeriac Salad – by We Eat At Last
Selleriesalat, or celery salad, is a refreshing side dish that’s surprisingly delicious and absolutely deserving of a spot on your dinner table. It features crunchy celery paired with a creamy dressing that adds a delightful richness, making it a perfect complement to any main course. The balance of textures and flavors really sets it apart from typical salads.
What I love about Selleriesalat is its versatility. It can be served chilled as a light side dish or left at room temperature, making it ideal for picnics and potlucks. Plus, it’s incredibly easy to whip up, requiring just a few simple ingredients that you probably already have in your kitchen.
If you’re looking for something that brings a unique twist to your meal, this salad is a must-try. Its slightly tangy flavor profile not only brightens up any plate but also adds a satisfying crunch that keeps you coming back for more.
Clicking on the heading above will take you to the recipe.
Eiersalat – Egg Salad – by We Eat At Last
Eiersalat, or egg salad, is a classic German dish that perfectly encapsulates simplicity and flavor. It’s made primarily from boiled eggs, mayonnaise, mustard, and a few seasonings, creating a creamy and savory treat. What I love about Eiersalat is how versatile it is; you can enjoy it on its own, as a filling for sandwiches, or even served with fresh bread.
This dish stands out for its creamy texture and comforting flavor, making it a popular choice for picnics, barbecues, or as a side at family gatherings. The combination of eggs and creamy mayonnaise makes every bite rich and satisfying. Plus, it’s super easy to whip up, which is always a bonus when you’re short on time but want to impress guests with a tasty side.
Eiersalat deserves a spot on any list of delicious German side dishes because it’s not just a crowd-pleaser but also brings a touch of tradition to the table. Whether you’re serving it at a festive occasion or a casual get-together, it adds a hearty and delicious element that complements a wide variety of main courses.
Clicking on the heading above will take you to the recipe.
You can also find more potato-based dishes that you can use for German side dishes here.
As you explore these top 12 absolutely delicious German side dish recipes, you’ll find a delightful array of flavors, textures, and traditions that will elevate any meal. From the comforting Kartoffelsalat to the hearty Rotkohl, each recipe carries the rich culinary heritage of Germany straight to your table.
Don’t hesitate to try these recipes and bring a taste of Germany into your kitchen. Whether for a festive occasion or a casual dinner, these side dishes are sure to impress and satisfy your guests, leaving everyone craving more!
Check out the 7 quickest German dishes you can make at home here and our guide to the top 12 dinner dishes you can serve with these side dishes here. You can also find all our best German food recipes and guides here.
