Potatoes are more than just a staple in Germany – they are a beloved ingredient that finds its way into an astonishing variety of dishes. In this article, I’m going to share 20 incredible ways to enjoy potatoes in Germany. Some of these methods are so surprising, they might just blow your mind! 🤯
As a fan of both German cuisine and potatoes, I’ve always been fascinated by how creatively this humble tuber is used across the country. From traditional favorites to innovative twists, the Germans have mastered the art of transforming potatoes into mouthwatering delights.
Whether you’re a culinary adventurer or just looking to switch up your potato routine, you’re in for a treat.
Join me on this delicious journey through Germany’s potato wonders. We’ll explore classic comfort foods, uncover regional specialties, and even discover some quirky potato dishes that are sure to pique your curiosity.
Get ready to take notes, because these 20 German potato dishes are ones you’ll definitely want to try!
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In the video below, you’re invited on a delicious journey through the many ways Germans savor their beloved potatoes. Whether you’re a potato enthusiast or simply curious about traditional German cuisine, this video will ignite your culinary curiosity.
It’s also a great way to discover dishes you can try while traveling Germany.
There’s more variety than you might expect and something at the end that I’m sure you’re not expecting!
20 Ways Of Serving Potatoes In Germany by Cooking The World
Imagine starting with the basics: boiled potatoes, a simple yet satisfying dish that pairs beautifully with fish, white asparagus, or the classic egg and green sauce.
Next, you’ll discover the creamy delight of mashed potatoes, enhanced with butter and milk, perfect alongside meatballs, liver dumplings, or sausages. The video even takes you to the borders of Luxembourg with “Teerdish,” a hearty dish blending mashed potatoes with sauerkraut.
As you continue, you’ll learn about potato bread, a crispy, soft treat made with potato starch, ideal for any meal. If you love a bit of crunch, the pan-fried potatoes will catch your eye, especially when served with schnitzel and green sauce, a favorite in Frankfurt.
The baked potato casseroles, such as “Kartoffelauflauf,” will tempt you with layers of tender potatoes, onions, and sometimes a decadent cheese topping.
You won’t want to miss the section on potato dumplings and soup, where you’ll discover regional variations of these comforting dishes. Jacket potatoes, baked in foil and served with quark or other tasty toppings, offer a simple yet flavorful option.
And if you’re craving something crispy, “Kartoffelpuffer” (potato pancakes) served with apple sauce or quark will surely satisfy.
One of the most intriguing dishes is the potato cheese, a spread made from potatoes and sour cream, surprisingly without any actual cheese. And of course, no potato journey would be complete without a nod to French fries, often seasoned with a unique blend of spices or served with various sauces.
Finally, the video explores the beloved potato salad, a staple in German cuisine, often enjoyed with sausages or schnitzel. The endless variations ensure there’s a potato salad for every taste.
By the end, you’ll find yourself eager to try these dishes, perhaps even contemplating a trip to Frankfurt’s markets or ordering a potato beer to enjoy after the video wraps up. This culinary tour of German potatoes is sure to leave you inspired and hungry for more.
Want to learn more about German food? Find our full guide to German potato salads here and recipes for the best potato dishes here. You can also find all our German food articles here.
