German Christmas Eve dinner and Christmas Day meals are a beautiful blend of simplicity and tradition, each meal filled with comforting, hearty dishes that make the holidays feel extra special.
From a quick and easy Christmas Eve supper to an indulgent Christmas Day feast, German holiday meals are all about bringing loved ones together around the table with foods that warm both the body and soul.
On Christmas Eve, many families opt for a low-key but satisfying meal like Würstchen mit Kartoffelsalat (sausages with potato salad), keeping the cooking simple while everyone enjoys quality time together.
But when Christmas Day arrives, the celebration truly begins with a feast of roasted goose or Schmorbraten (pot roast), accompanied by rich sides like Spätzle, potato dumplings, and red cabbage. These dishes not only showcase the flavors of the season but also represent the deep-rooted traditions of German holiday meals.
What I find so special about German Christmas dinners is how they perfectly balance convenience with indulgence. Whether it’s the cozy warmth of Raclette or the tender bite of potato dumplings, these meals bring family and friends together in a way that feels timeless.
Let’s take a closer look at what meals are served and how they turn the holidays into something truly unforgettable.
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The video below provides an in-depth look at the traditional dishes served during Christmas in Germany.
You’ll not only get to find out what classic German Christmas meals are, focusing on popular dishes like roasted goose or duck, potato dumplings, and red cabbage, but also what the host herself enjoys cooking for Christmas.
These meals are staples at German holiday dinners, where tenderness and rich flavors define the cuisine. The video also delves into traditions like raclette and fondue, both commonly enjoyed at Christmas time in Germany.
Throughout the video, the host emphasizes the variety of Christmas dishes. Each dish is prepared with care, reflecting Germany’s culinary heritage and holiday customs.
Whether you’re curious about how to prepare a full German Christmas feast or simply interested in learning about food traditions, this video offers both guidance and inspiration.
German Christmas Food Traditions by Cooking The World
Here are the main dishes covered in this guide that are served at Christmas time.
- Roasted goose or duck (Gans oder Ente) – A traditional Christmas main dish, known for its rich, juicy meat.
- Potato dumplings (Kartoffelklöße) – A classic side dish that complements the roast meats.
- Red cabbage (Rotkohl) – A sweet and tangy cabbage dish, typically served alongside roasts.
- Sausages with potato salad (Würstchen mit Kartoffelsalat) – A simple yet popular Christmas Eve meal in Germany.
- Pot roast (Schmorbraten) – A slow-cooked beef dish, perfect for festive occasions.
- Spätzle – A soft, egg-based noodle that is often served with rich sauces or alongside roasts.
- Raclette – A melted cheese dish enjoyed with a variety of vegetables and meats during holiday gatherings.
- Fondue – Typically cheese fondue, where bread and vegetables are dipped into melted cheese, a festive favorite.
These dishes capture the essence of a traditional German Christmas meal, offering a blend of comforting flavors and festive delights.
Want to learn more about German food? Find our guide to German Christmas market food here and how to make delicious German Christmas cookies here. You can also find all our German food articles here.
