If you’re looking to spice up your dinner routine, German sausage recipes are a perfect way to add hearty, flavorful dishes to your table. In this article, I share six+ delicious recipes inspired by a fantastic video that dives deep into Germany’s rich sausage tradition. These are meals you’ll want to make again and again, whether you’re a seasoned cook or just experimenting in the kitchen.
German sausages are much more than just a quick snack or a grill favorite—they’re the heart of many comforting and creative recipes. From goulash to salads, soups, and even street food like Currywurst, these dishes highlight the versatility of sausages like Fleischwurst, Frankfurter, and more.
What I love about these recipes is how they transform everyday ingredients into dishes that feel special without being complicated to prepare.
I first came across these ideas while watching a video that takes a deep dive into German sausage recipes. It got me inspired to try out some of the traditional ways Germans serve their sausages, and let me tell you, they do not disappoint.
Whether you’re in the mood for something warm and hearty or a lighter snack, there’s something here for every palate. Let’s dig into these six+ mouthwatering German sausage recipes for dinner that you’ll be adding to your dinner rotation in no time.
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The video below is your ultimate guide to exploring the versatility of German sausages in a way you’ve probably never imagined. Whether you’re a fan of traditional dishes or looking for unique twists, this video showcases a range of creative recipes that celebrate Germany’s rich culinary heritage.
Using Fleischwurst—a classic and adaptable sausage similar to bologna—you’ll discover how to transform simple ingredients into delicious and satisfying meals.
From hearty sausage goulash simmered with peppers and onions to the quirky yet delicious Wurst mit Musik—a dish whose name hints at its humorous side effect—this video takes you on a flavorful journey.
You’ll learn how Eastern Germany redefined Jägerschnitzel during the GDR era by swapping meat for breaded sausage, and you’ll get a taste of Russian-inspired Solyanka soup, packed with sausages and bold flavors. If soups are your thing, there’s also a comforting German potato soup paired with classic Frankfurter sausages.
For something lighter, the video explores the art of sausage salads, which vary regionally from creamy mayo-based versions to Swiss-inspired salads with cheese. And no German sausage guide would be complete without the iconic Currywurst, served with a tangy curry sauce and adapted in countless ways depending on the region.
This isn’t just a cooking tutorial—it’s a cultural experience. You’ll gain insights into German traditions and how simple ingredients were ingeniously used during challenging times. The host’s passion and knowledge bring these recipes to life, offering tips, variations, and personal anecdotes that make the experience enriching.
Watch this video if you want to expand your culinary repertoire, dive into German food culture, or simply enjoy some hearty, comforting meals. Whether you’re cooking for yourself, your family, or a dinner party, these recipes will leave everyone asking for seconds.
Sausage Recipes for Dinner – Traditional German Sausage Dishes That Aren’t Sausage With Sauerkraut by Cooking The World
The video explores various traditional and lesser-known ways to serve German sausages, particularly using Fleischwurst (a type of German bologna sausage). Here’s a breakdown of the dishes mentioned and some of their main ingredients:
Traditional Dishes with Sausage:
- Introduces the Fleischwurst and its versatility, suggesting bologna sausage as a substitute.
Sausage Goulash (Wurstgulasch):
- Ingredients: Onions, red bell peppers, tomato puree, beef broth.
- Preparation: Sausages are fried, then simmered with the other ingredients.
- Traditionally served with Spätzle.
Wurst mit Musik (Sausage with Onion Sauce):
- A snack dish served with bread.
- The onion sauce (“Musik”) includes raw onions marinated in oil and vinegar, jokingly named for its flatulence-inducing properties.
GDR-Style Jägerschnitzel:
- Eastern German adaptation of Jägerschnitzel made with breaded sausage slices.
- Served with tomato sauce made of butter, onions, ketchup, and pasta.
Solyanka Soup:
- A popular Eastern German dish with Russian origins.
- Made using a mix of parboiled sausages and served with a hearty broth.
German Potato Soup:
- Traditionally paired with sausages like Vienna or Frankfurter sausages.
- Variations include creamy or chunky textures.
Sausage Salad:
- A cold dish combining sausage, onions, pickles, and regional twists like mayo or cheese (Swiss variation).
Currywurst:
- A famous German street food.
- Variants use different sausages, including beef or Fleischwurst, topped with curry sauce.
You can find the links to these recipes and more here.
Want to learn more about German food? Find our guide to German sausages here, our Currywurst recipe here and Jägerschnitzel here. You can also find all our German food articles here.
